Description
Indulge in the delightful flavors of the Easy Crescent Roll Taco Ring, where golden-brown crescent rolls envelop a savory taco filling, topped with gooey cheese and fresh vegetables. Perfect for weeknight dinners or casual gatherings, this dish is not only fun to assemble but also a guaranteed hit at any table. Customize it with your favorite toppings and enjoy a flavorful explosion in every bite.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped fresh tomatoes
- 1 cup chopped lettuce
- ½ cup diced onions
- ½ cup sour cream or salsa (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Stir in taco seasoning and about ½ cup of water; let simmer until thickened.
- On a parchment-lined baking sheet, arrange crescent roll triangles in a circle, overlapping slightly at the edges.
- Spoon the meat mixture into the center and sprinkle generously with both cheeses.
- Fold each point of the crescent roll over the filling toward the center to form a ring.
- Bake for 20-25 minutes or until golden brown and puffy.
- Let cool slightly before slicing into wedges and topping with fresh ingredients like tomatoes and lettuce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg