Description
Indulge in the rich flavors of Easy Chicken Tikka Masala, where tender chicken meets a creamy, spiced sauce that tantalizes your taste buds. This dish not only fills your kitchen with an irresistible aroma but also serves as a perfect centerpiece for cozy family dinners or lively gatherings with friends. Simple to prepare and customizable to fit any dietary needs, this recipe will transport you to culinary bliss with every delicious bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt (preferably full-fat)
- 2 tablespoons tikka masala spice blend
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk or cream
- Fresh cilantro for garnish
Instructions
- In a large bowl, mix yogurt and tikka masala spice blend. Add chicken pieces and coat well. Let marinate for at least 30 minutes.
- Heat oil in a skillet over medium heat. Add garlic and ginger; sauté until fragrant (1-2 minutes).
- Pour in crushed tomatoes with juices. Simmer for about 10 minutes until slightly thickened.
- Gradually stir in coconut milk or cream until fully blended into the sauce.
- Add marinated chicken to the sauce and cook for about 15 minutes until tender and fully cooked.
- Top with chopped cilantro and serve hot with rice or naan.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg