Description
Savor the delightful fusion of flavors in this Easy Chicken Chili Pizza! With a crispy crust topped with tender chicken, zesty chili seasoning, and gooey melted cheese, it’s the ultimate comfort food for family gatherings or cozy nights in. Quick to prepare and bursting with vibrant colors, this pizza is sure to become a new favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 tsp chili powder
- 2 tbsp olive oil
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers, thinly sliced
- ¼ cup chopped cilantro (optional)
Instructions
- Preheat your oven to 475°F (245°C). Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown and cooked through.
- Remove chicken and sauté minced garlic and chili powder in the same skillet until fragrant.
- Shred the cooked chicken using two forks and mix it with the sautéed garlic and chili powder.
- Roll out the pizza dough on a floured surface to your desired shape (about 12 inches wide).
- Spread your choice of sauce over the dough. Evenly layer on the chicken mixture, sprinkle with cheese, and add bell pepper slices.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg