Description
Indulge in the delightful layers of Easy Berry Chantilly Cake, where fluffy cake meets luscious whipped cream and fresh, juicy berries. Perfect for any occasion, this cake is a showstopper that will impress your guests and satisfy your sweet tooth. With its vibrant colors and rich flavors, this dessert is not only simple to make but also a guaranteed crowd-pleaser. Slice into this masterpiece and watch smiles light up the room!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 cups heavy whipping cream (chilled)
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In a separate bowl, beat softened butter until creamy. Gradually add sugar and beat until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Divide batter between prepared pans. Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- Cool cakes in pans before transferring them to wire racks.
- Assemble by spreading whipped cream on one layer, adding berries, topping with the second layer, and repeating the process.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg