Description
Dill Pickle Focaccia is a unique twist on traditional bread, infusing soft, golden-brown dough with the tangy flavor of dill pickles. This delectable focaccia features a crispy crust and a fluffy interior, making it perfect for picnics, parties, or a cozy night in. Topped with fresh dill and crunchy pickles, each bite delights your taste buds. Impress your family and friends with this easy-to-make recipe that will have everyone asking for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 cup dill pickles, sliced
- 1 tbsp dried dill weed
- 1 tsp sea salt
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Stir in olive oil and salt before gradually adding flour until fully incorporated.
- Knead the sticky dough on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for 1-2 hours or until doubled.
- Punch down the dough and transfer it to a greased baking sheet; stretch into an even rectangle.
- Drizzle olive oil over the dough, sprinkle with dried dill weed, and arrange sliced pickles on top.
- Preheat oven to 425°F (220°C) and allow focaccia to rise for another 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg