Description
Dill Pickle Focaccia is a delightful twist on traditional bread that combines the tangy flavor of dill pickles with a fluffy, chewy texture.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ¼ cups warm water (110°F)
- 2 tsp active dry yeast
- 1 cup finely chopped dill pickles
- 4 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp salt
- 1 tbsp dried dill weed
Instructions
- 1. Activate Yeast: In a bowl, mix warm water and yeast; let sit until frothy (about 5 minutes).
- 2. Mix Ingredients: In a large bowl, combine flour, garlic powder, salt, and dried dill. Make a well in the center; add yeast mixture and olive oil.
- 3. Knead Dough: Mix until combined; knead on a floured surface for about 10 minutes until smooth.
- 4. Let Rise: Place dough in an oiled bowl; cover and let rise in a warm spot until doubled (about 1 hour).
- 5. Prepare Focaccia: Flatten dough on a greased baking sheet; sprinkle chopped pickles on top. Create dimples using your fingers, drizzle with olive oil and sprinkle with salt.
- 6. Second Rise: Let rise again for about 30 minutes.
- 7. Bake: Preheat oven to 425°F (220°C) and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg