Description

Bright, colorful, and bursting with flavor, this Cucumber Caprese Salad is the perfect dish for summer gatherings or a quick, healthy snack. With crunchy cucumbers, creamy mozzarella, and fragrant basil drizzled with balsamic vinegar and olive oil, every bite delivers a delightful experience. This easy-to-make salad not only looks beautiful but also brings back memories of sun-kissed afternoons spent outdoors. Impress your guests with this crowd-pleaser that’s as satisfying as it is refreshing.

Ingredients

Scale

2 large fresh cucumbers, sliced
1 cup fresh mozzarella balls (bocconcini)
1 cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Wash the cucumbers and basil leaves thoroughly. Slice the cucumbers into thin rounds.
In a large bowl, combine cucumber slices with mozzarella balls and toss gently.
Add torn basil leaves into the mixture to release their aromatic oils.
Drizzle olive oil and balsamic vinegar over the salad, then season with salt and pepper. Stir gently until well-coated.
Serve immediately or chill in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 150
Sugar: 3g
Sodium: 180mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg