Description
Crockpot Thai Peanut Chicken is a delightful fusion of flavors that transports you to the heart of Thailand with every bite. This easy, one-pot meal features tender chicken thighs simmered in a creamy, rich peanut sauce, accented by zesty lime and aromatic spices. Perfect for busy weeknights or gatherings, this dish is sure to impress family and friends alike. Serve it over rice or noodles, and enjoy a comforting culinary escape right from your kitchen.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste (adjust for spice level)
- 3 tbsp freshly squeezed lime juice
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- ¼ cup fresh cilantro leaves
- ¼ cup chopped peanuts
Instructions
- Gather and prepare all ingredients on your counter.
- In a skillet over medium heat, sauté minced garlic in oil until fragrant.
- Place chicken thighs in the crockpot; pour in coconut milk mixed with peanut butter, red curry paste, lime juice, and brown sugar. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, taste and adjust seasoning as needed.
- Shred the chicken directly in the sauce and serve over rice or noodles, topped with cilantro and chopped peanuts.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Crockpot
- Cuisine: Thai
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 450
- Sugar: 9g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg