Description

Crockpot Taco Pasta is a comforting and flavorful dish that combines the beloved flavors of tacos with cheesy pasta. This easy-to-make recipe simmers all day, allowing the spices to meld perfectly, creating a delicious meal for family gatherings or busy weeknights. With tender pasta, hearty ground meat, and gooey cheese, each bite is a warm hug for your taste buds. Let your slow cooker do the work while you enjoy the inviting aroma filling your home!

Ingredients

Scale

8 oz rotini pasta
1 lb lean ground beef or turkey
1 packet taco seasoning (about 1 oz)
14.5 oz can diced fire-roasted tomatoes
1 cup shredded sharp cheddar cheese
1 cup chopped bell peppers (any color)
1 medium onion, chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
15 oz can black beans, drained and rinsed (optional)

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Instructions

Prepare your ingredients by chopping onions, bell peppers, and garlic.
In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
Add browned beef to the crockpot along with diced tomatoes, taco seasoning, onions, bell peppers, garlic, and beef broth.
Stir in uncooked rotini pasta; combine well.
Cover and cook on low for 4-6 hours or high for 2-3 hours until pasta is tender.
In the last 15 minutes of cooking, sprinkle cheese on top and re-cover until melted.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 6g
Protein: 29g
Cholesterol: 80mg