Description
Crockpot Sweet Potatoes are a delightful, easy-to-make dish that fills your home with a warm, inviting aroma. These tender sweet potatoes are caramelized to perfection, enhanced with cinnamon and brown sugar. Ideal for family gatherings or cozy dinners, they bring comfort and joy to every table. With minimal prep and maximum flavor, this recipe is sure to impress!
Ingredients
Scale
- 4 medium sweet potatoes (about 2 pounds), peeled and cubed
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup pecans (optional)
Instructions
- Peel and cube the sweet potatoes into even 1-inch pieces.
- In a large bowl, mix the cubed sweet potatoes with melted butter, brown sugar, cinnamon, and salt until well-coated.
- Transfer the mixture into a crockpot, spreading it evenly.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- If using pecans, add them in the last hour of cooking.
- Serve warm directly from the crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg