Description

Crockpot Creamy Ranch Chicken is the ultimate comfort food that combines tender chicken with a rich, creamy ranch sauce. Perfect for busy weeknights or cozy gatherings, this dish requires minimal effort and delivers maximum flavor. Serve it over mashed potatoes or with crisp veggies for a satisfying meal that will leave your family asking for more. Easy to prepare in your slow cooker, this recipe is sure to become a new favorite in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 packet (1 oz) ranch dressing mix
8 oz cream cheese (full-fat)
1 cup low-sodium chicken broth
1 tbsp fresh parsley (for garnish)
1 tsp garlic powder
1 tsp onion powder
½ tsp freshly cracked black pepper

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Instructions

Place the boneless chicken breasts at the bottom of the crockpot, ensuring they are evenly spaced.
Sprinkle ranch dressing mix over the chicken evenly.
In a separate bowl, blend cream cheese and chicken broth until smooth; pour over the chicken.
Add garlic powder, onion powder, and black pepper to the crockpot and gently stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Shred the chicken directly in the pot with two forks and mix well with the sauce. Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 360
Sugar: 2g
Sodium: 690mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 42g
Cholesterol: 125mg