Description
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, combining tender potatoes and juicy steak in a creamy, cheesy sauce. This dish is perfect for family gatherings or cozy dinners, offering an explosion of flavors that will leave everyone craving more. Easy to prepare in your slow cooker, this casserole promises a delightful experience with every bite.
Ingredients
Scale
- 2 lbs Russet potatoes, sliced thin
- 1 lb flank or sirloin steak, thinly sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
Instructions
- Spray your slow cooker with nonstick spray.
- Layer the sliced potatoes evenly at the bottom.
- Add the thinly sliced steak over the potatoes.
- Sauté onions and bell peppers until soft, then add them on top of the steak.
- In a bowl, mix cream cheese with garlic powder and beef broth until smooth; pour over the layers.
- Top with shredded cheddar cheese.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg