Description
Crock Pot Catalina Chicken is the ultimate comfort food that combines tender chicken with a deliciously sweet and tangy sauce. This dish is perfect for busy weeknights, allowing you to enjoy a flavorful meal without spending hours in the kitchen. With vibrant colors and mouthwatering aromas, it’s sure to become a family favorite. Serve it over rice or in wraps for a versatile dinner option that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1 packet onion soup mix (approximately 1 oz)
- 1 cup pineapple chunks (canned or fresh)
- 1 cup bell peppers (chopped)
- 2 garlic cloves (minced)
Instructions
- Prepare your ingredients by chopping bell peppers and mincing garlic.
- In a large bowl, mix Catalina dressing, onion soup mix, and pineapple chunks until well blended.
- Layer the chicken breasts in the bottom of the Crock Pot and pour the dressing mixture over them.
- Top with chopped bell peppers and drizzle any leftover sauce from the bowl on top.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken directly in the pot or serve whole; pair with rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 295
- Sugar: 12g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg