Description
Crispy Gnocchi with Spinach and Feta is a delightful dish that marries the satisfying crunch of golden gnocchi with the vibrant flavors of fresh spinach and tangy feta cheese. Perfect for weeknight dinners or casual gatherings, this recipe delivers a burst of flavor in every bite, making it a crowd-pleaser. Easy to prepare and versatile, you can customize it with seasonal ingredients to suit your taste!
Ingredients
Scale
- 1 lb gnocchi
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Boil salted water in a large pot. Cook gnocchi until they float (2-3 minutes); drain.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant (30 seconds), then add spinach and wilt.
- Transfer cooked gnocchi into the skillet using a slotted spoon; stir gently.
- Increase heat and cook undisturbed for 5-7 minutes until gnocchi are golden brown.
- Crumble feta over the mixture, season with salt and pepper, and toss to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg