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Cranberry Cream Cheese Dip (Baked!)


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  • Author: Valentina Rossi
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Cranberry Cream Cheese Dip (Baked!) is a delightful blend of tart cranberries and creamy cheese that brings warmth and flavor to any gathering. This easy-to-make dip is perfect for parties or cozy nights in, creating an inviting centerpiece that will have everyone coming back for more. With its luscious texture and vibrant colors, this dish not only tastes amazing but also adds a festive touch to your table.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup fresh cranberries, halved
  • 1/4 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 tsp dried thyme
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix softened cream cheese and brown sugar until smooth.
  3. Gently fold in fresh cranberries, chopped walnuts, and dried thyme.
  4. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Serve warm with crackers or bread slices.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 200
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg