Description
Experience the ultimate comfort with this Copycat Panera Broccoli Cheddar Soup. This creamy, velvety dish features vibrant broccoli florets swirled in a rich cheese broth that warms the heart and soul. Perfect for chilly days or family gatherings, this recipe is not just a meal; it’s a delightful experience that will keep everyone coming back for more.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, diced
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté the diced onion and carrots in a large pot with a drizzle of olive oil over medium heat until softened.
- Add the minced garlic and fresh broccoli florets, cooking for an additional 2 minutes until broccoli brightens.
- Pour in the vegetable or chicken broth, bringing it to a gentle simmer. Cook for about 10 minutes until broccoli is tender yet vibrant.
- Stir in the heavy cream and shredded cheddar cheese until fully melted and combined.
- Season with salt and pepper to taste before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg