Description
Coconut Turmeric Chicken Soup is a delightful blend of creamy coconut and vibrant turmeric that brings warmth and comfort to any chilly evening. This easy-to-make soup is perfect for gatherings or cozy nights at home, infusing your kitchen with a tropical aroma that transports you to paradise. Each spoonful is a hug in a bowl, delivering rich flavors while being nutritious and satisfying.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp turmeric powder
- 4 cups low-sodium chicken broth
- 1 inch fresh ginger, grated
- Juice of 1 lime
- ¼ cup cilantro leaves, for garnish
- Salt and pepper to taste
Instructions
- Gather all ingredients: chop onions and garlic, dice chicken.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and ginger; sauté until fragrant.
- Add diced chicken; cook until no longer pink.
- Stir in turmeric, salt, and pepper; coat the chicken well.
- Pour in coconut milk and chicken broth; stir to combine and bring to a gentle simmer.
- Just before serving, add lime juice and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg