Irresistible Classic German Goulash Recipe for Cozy Nights

The aroma of Classic German Goulash wafts through the air, inviting you to dig in. With its rich beefy goodness and a hint of paprika, every spoonful is a warm hug on a chilly day. For more inspiration, check out this crispy German potato pancakes recipe.

Picture this: you’re sitting around the dinner table, laughter filling the room while your loved ones eagerly await a steaming bowl of goulash. low carb egg roll bowl This dish isn’t just for cozy nights; it’s perfect for gatherings, tailgates, or simply because you deserve something delicious.

I remember the first time I made Classic German Goulash for my family; their delighted faces were priceless! spicy macaroni salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Cut into bite-sized pieces, this cut provides rich flavor and tenderness when cooked low and slow.

• Onions: Use yellow onions for sweetness and depth; they become wonderfully caramelized during cooking. caramelized onion tart.

• Garlic: Fresh garlic cloves add aromatic richness—don’t skimp on this!

• Bell Peppers: Choose vibrant red and green peppers for color and a slight crunch in each bite.

• Paprika: Opt for sweet paprika to enhance that classic smoky flavor; smoked paprika works wonders too!

• Diced Tomatoes: Canned tomatoes add acidity and balance out the flavors beautifully.

• Beef Broth: Use low sodium broth to control saltiness while ensuring deep beefy flavor.

• Bay Leaves: A couple of these aromatic leaves infuse a subtle earthiness into the goulash.

• Salt and Pepper: Essential for seasoning, adjust according to taste preferences.

• Olive Oil: For browning the beef and sautéing the vegetables until perfectly caramelized.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef chunks in batches until browned on all sides—this adds those tasty flavors.

Sauté the Vegetables: Remove beef and toss in onions and garlic. Cook until onions are translucent and fragrant—about 5 minutes—scraping up any browned bits from the bottom of the pot.

Add Paprika & Peppers: Stir in paprika and bell peppers, cooking for an additional 2-3 minutes until peppers soften slightly. This step builds layers of flavor!

Combine Ingredients & Simmer : Return the beef to the pot along with diced tomatoes, bay leaves, beef broth, salt, and pepper. Bring everything to a gentle boil before reducing heat to low.

Simmer Away!: Cover the pot and let it simmer gently for 1.5 to 2 hours. Stir occasionally until beef is tender—your kitchen will smell divine!

Serve & Enjoy!: Remove bay leaves before serving; ladle goulash into bowls. Garnish with fresh parsley if desired! Enjoy with crusty bread or over pasta.

Now go ahead; gather your ingredients together! Your taste buds are in for an unforgettable treat with this Classic German Goulash recipe! one pot cheeseburger macaroni.

Perfecting the Cooking Process

Start by browning the beef to enhance flavor, then sauté the onions and add spices before simmering everything together. This sequence ensures that each ingredient contributes its best to the dish.

Add Your Touch

Feel free to customize your goulash by adding bell peppers or mushrooms for extra flavor and texture. A splash of red wine can elevate the richness even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat for the best flavor preservation.

Sometimes, I catch myself reminiscing about family gatherings where my goulash brought everyone together, laughter echoing as we savored each mouthful.

FAQ

What cut of meat is best for Classic German Goulash?

Chuck roast works wonderfully due to its tenderness after slow cooking.

Can I make Classic German Goulash in advance?

Absolutely! It tastes even better after sitting overnight in the fridge.

What should I serve with Classic German Goulash?

Serve it with fresh bread or over egg noodles for a delightful meal experience.