Description
Cinnamon Roll Focaccia is the ultimate comfort food, blending the sweet, warm flavors of cinnamon rolls with the light and airy texture of focaccia. This delightful recipe will fill your home with an irresistible aroma, making it perfect for family brunches or cozy evenings in. With every bite, you’ll experience a blissful combination of rich cinnamon sugar and fluffy dough, ensuring it’s a hit with everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 1/2 cups warm water (110°F / 43°C)
- 1 tsp salt
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- In a bowl, mix warm water, granulated sugar, and yeast. Let sit for 5 minutes until frothy.
- In another bowl, combine flour and salt. Slowly add to the yeast mixture until well mixed.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Roll out risen dough into a rectangle, spread melted butter on top, and sprinkle with cinnamon sugar.
- Preheat oven to 375°F (190°C). Place dough on a greased baking sheet and let rise again for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg