Description

Cinnamon Roll Blondies are a heavenly treat that combines the rich flavors of cinnamon and sugar into soft, buttery bars. Perfect for any occasion, these blondies are swirled with cinnamon goodness and topped with a luscious glaze, making them an indulgent dessert that feels like a warm hug. Whether enjoyed at breakfast or as a sweet snack, they are simple to make and sure to impress your family and friends.

Ingredients

Scale

1 cup unsalted butter
1 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, melt the butter and whisk in brown sugar and granulated sugar until smooth.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, combine flour, baking powder, and cinnamon; fold into the wet mixture until just combined.
For the swirl filling, mix extra brown sugar with cinnamon in a small bowl.
Spread half of the batter in the prepared dish, sprinkle the swirl mixture on top, then dollop with remaining batter.
Bake for 25-30 minutes or until golden brown; cool slightly before drizzling with glaze made from powdered sugar mixed with milk.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (45g)
Calories: 200
Sugar: 15g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg