Description
Cinnamon Cream Cheese Cookies are the epitome of comfort food, combining a soft and creamy center with a delightful cinnamon flavor. Perfect for cozy evenings or festive gatherings, these cookies are easy to prepare and sure to impress. With a golden-brown exterior and gooey interior, each bite feels like a warm hug. Enjoy them fresh out of the oven or stored for later indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add cream cheese and vanilla; mix until smooth.
- Incorporate eggs one at a time until fully mixed.
- Gradually add dry ingredients to wet mixture until just combined.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg