Description
Chili Cheese Dip is the ultimate crowd-pleaser, blending velvety cream cheese with spicy chili and a medley of cheeses. Perfect for game day or cozy nights in, this dip guarantees smiles as you savor every gooey bite.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) canned chili (your choice)
- 2 green onions (finely chopped)
- 1 jalapeño (optional, diced)
- 1/2 cup crushed tortilla chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and cheddar cheese until smooth.
- Stir in the canned chili until fully blended.
- Mix in jalapeños (if using) and season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for about 20 minutes, or until bubbly and golden on top.
- Remove from the oven, let cool slightly, and top with green onions and crushed tortilla chips before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg