Description

Indulge in the comforting layers of Chicken Cordon Bleu Casserole, where tender chicken, savory ham, and gooey Swiss cheese meld together under a rich, creamy sauce. Baked to golden perfection, this dish is not only a feast for the taste buds but also a heartwarming addition to any family dinner or potluck. Easy to prepare and customizable, it promises to impress your guests while delivering a cozy dining experience.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz Black Forest ham, diced
8 oz Swiss cheese, sliced
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup panko breadcrumbs
2 tbsp Dijon mustard
1 tsp garlic powder
1 tsp onion powder
Salt & pepper to taste

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Instructions

Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
In a skillet over medium heat, cook the chicken until golden brown on both sides (about 5-7 minutes each). Allow cooling before shredding into bite-sized pieces.
In a bowl, whisk together heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
Layer shredded chicken evenly in the prepared baking dish. Add diced ham and top with Swiss cheese slices.
Pour the sauce mixture over the layers and sprinkle panko breadcrumbs on top.
Bake for about 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg