Description
Chicken Avocado Melt is the perfect blend of creamy avocado and savory chicken, all enveloped in crispy, toasted bread. This delightful sandwich is quick to prepare and bursting with flavors that will elevate any lunch or dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 1 cup shredded sharp cheddar cheese
- 4 slices ciabatta or sourdough bread
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the chicken and seasoning it generously with salt and pepper.
- In a skillet, heat olive oil over medium heat. Cook the chicken pieces for 6-8 minutes until golden brown.
- Reduce heat to low, top the chicken with shredded cheese, covering briefly until melted (about 2 minutes).
- While cheese melts, lightly toast the bread to prevent sogginess.
- Assemble by spreading mashed avocado on one slice of bread, layering with cheesy chicken, and topping with another slice.
- Grill each sandwich in the skillet for 3-4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 85mg