Description
Chewy chocolate mint cookies are a delightful indulgence that blends rich chocolate with a refreshing hint of mint. These cookies are soft, gooey, and perfect for any occasion—whether it’s a cozy night at home or festive holiday gatherings. With their beautiful glossy finish and aromatic scent, they not only taste amazing but also bring back fond memories of shared moments around the kitchen. Get ready to create a batch of these irresistible treats that will leave everyone asking for more!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 tsp mint extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips and mint extract until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10–12 minutes until edges are set but centers are soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg