Irresistible Chewy Chocolate Mint Cookies Recipe

As I walked into the kitchen, a wave of nostalgia hit me like a warm hug. The aroma of freshly baked chewy chocolate mint cookies danced through the air, wrapping around me like my favorite blanket. With their perfect balance of rich chocolate and refreshing mint, these cookies are the ultimate treat for both kids and adults alike. rich chocolate desserts Just imagine biting into one, feeling that gooey chocolate melt in your mouth while a hint of mint tingles on your taste buds. Pure bliss.

The memories associated with these cookies always bring smiles to my family’s faces, especially during holiday gatherings when we’d bake them together. There’s something magical about sharing food that not only fills our bellies but also warms our hearts. vegan dessert options Whether it’s a cozy night in or a festive celebration, these chewy chocolate mint cookies make every occasion feel special. comfort food pairing Are you ready to embark on this delicious adventure?

Nothing brings friends and family together quite like the smell of freshly baked cookies wafting through the house.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for the best texture; it provides structure to our chewy delights.

• Cocoa Powder: Choose unsweetened cocoa powder; it adds that deep chocolate flavor we crave in each bite. fun Halloween treats.

• Baking Soda: This is crucial for leavening; it helps the cookies rise to their chewy perfection.

• Salt: A pinch enhances sweetness; don’t skip this ingredient if you want balanced flavors.

• Unsalted Butter: Make sure it’s softened; it blends beautifully with sugars for that melt-in-your-mouth texture.

• Granulated Sugar: This sweetener adds sweetness and creates that lovely crisp edge as they bake.

• Brown Sugar: The molasses in brown sugar gives moisture and depth of flavor, making these cookies irresistible.

• Eggs: Use large eggs at room temperature; they help bind everything together beautifully.

• Vanilla Extract: Opt for pure vanilla extract; it enhances our cookie’s overall flavor profile magnificently.

• Chocolate Chips: Semi-sweet or dark chips work best; they create gooey pockets of chocolate bliss in every cookie.

• Mint Extract: A few drops go a long way; it gives that refreshing burst without overpowering the chocolate.

• Peppermint Candies (optional): Crush some candies for added crunch and festive flair; they bring an extra level of fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your cookie dough. This ensures even baking right from the start.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This step ensures even distribution of all dry elements.

Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. You want a light mixture that looks almost pale in color.

Add Wet Ingredients: Beat in eggs one at a time along with vanilla extract. Mix until everything is well incorporated and smooth—this should take about 2 minutes.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture while stirring gently until just combined. Be careful not to overmix!

Add Chocolate Chips and Mint: Fold in chocolate chips and mint extract using a spatula until evenly distributed throughout your dough.

Now you’re ready to scoop those heavenly mounds onto your baking sheets!

**Scoop Dough onto Baking Sheets: ** Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets spaced apart for spreading during baking.

**Bake Your Cookies: ** Bake for 10–12 minutes until edges are set but centers remain slightly soft—the magic happens as they cool on the sheet!

**Cool Down: ** Let cookies cool on sheets for 5 minutes before transferring them to wire racks to cool completely—this is where they turn perfectly chewy!

Enjoy indulging in these delightful chewy chocolate mint cookies that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by creaming butter and sugars, then mix in eggs and vanilla. Gradually blend in dry ingredients before folding in chocolate chips and mint. This sequence ensures even mixing and perfect texture. For more inspiration, check out this chocolate ice cream bars recipe.

Add Your Touch

Feel free to swap semi-sweet chocolate for dark chocolate or add crushed peppermint candies for extra crunch. You can personalize these cookies to match your taste preferences!

Storing & Reheating

Store your chewy chocolate mint cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds to regain softness.

Baking these chewy chocolate mint cookies always brings back fond memories of holiday gatherings when my friends and family couldn’t get enough of them. Their smiles made all the effort worthwhile.

FAQ

Can I use other types of chocolate?

Absolutely! Dark or white chocolate can be delicious substitutes in this recipe. For more inspiration, check out this Dubai chocolate strawberry cup recipe recipe.

What if I don’t have fresh mint?

You can use peppermint extract instead, adjusting the amount to your taste preference.

How do I know when the cookies are done?

Cookies should look slightly underbaked and set around the edges while remaining soft in the center.

Print

Chewy Chocolate Mint Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Chewy chocolate mint cookies are a delightful indulgence that blends rich chocolate with a refreshing hint of mint. These cookies are soft, gooey, and perfect for any occasion—whether it’s a cozy night at home or festive holiday gatherings. With their beautiful glossy finish and aromatic scent, they not only taste amazing but also bring back fond memories of shared moments around the kitchen. Get ready to create a batch of these irresistible treats that will leave everyone asking for more!

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg (room temperature)
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 tsp mint extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in chocolate chips and mint extract until evenly distributed.
7. Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
8. Bake for 10–12 minutes until edges are set but centers are soft.
9. Cool on sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 145
• Sugar: 12g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg