Description
Cheesesteak Potato Casserole combines the satisfying flavors of seasoned beef, creamy potatoes, and melted cheese into a hearty dish that’s perfect for gatherings or weeknight dinners. This warm casserole bakes to golden perfection, filling your home with an irresistible aroma that will have everyone eagerly waiting for a taste. Easy to prepare and visually stunning, this comfort food is sure to become a favorite at your table.
Ingredients
Scale
- 4 medium russet potatoes, peeled and sliced thin
- 1 lb lean ground beef
- 1 large sweet onion, diced
- 1 cup bell peppers (red or green), diced
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup beef broth
- ½ cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds.
- In a large skillet over medium heat, sauté the onions and bell peppers until soft. Add the ground beef and cook until browned; drain excess fat.
- Stir in garlic powder, salt, pepper, and beef broth into the meat mixture; let simmer for flavor.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the meat mixture and some cheddar cheese.
- Repeat layers with remaining ingredients, finishing with cheese on top.
- Bake uncovered for about 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg