Irresistible Cheesesteak Potato Casserole Recipe

Imagine a dish that combines the heartiness of potatoes, the savory goodness of steak, and the comforting embrace of melted cheese—welcome to your new favorite comfort food: Cheesesteak Potato Casserole. This delightful creation will have your taste buds singing as they dance through layers of tender potatoes, seasoned beef, and gooey cheese, all baked to perfection. savory chicken and rice comfort food pasta dish Picture this: a warm, bubbling casserole emerging from the oven, filling your kitchen with an aroma so good it could make even the grumpiest of cats purr. warming meatball soup delightful chicken melt. For more inspiration, check out this Cajun Chicken Pasta recipe.

Now, let me take you back to a chilly evening when I first whipped up this masterpiece. My friends gathered around for our regular game night, and I wanted to impress them with something beyond pizza. As I pulled this cheesesteak potato casserole out of the oven, I could see their eyes widen in anticipation. One bite in and suddenly it was like we were at a fancy restaurant—except I was wearing sweatpants and had a glass of wine in hand. The laughs echoed around me as everyone dug in; that night turned into a delicious memory I won’t soon forget.

I remember my friends’ delighted reactions when they took their first bites; they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold potatoes for their creamy texture and excellent flavor.

• Ground Beef: Opt for lean ground beef; it helps keep the casserole from becoming too greasy.

• Onions: Sweet onions add a wonderful depth of flavor; don’t skimp on these!

• Bell Peppers: Choose red or green bell peppers for color and crunch; they brighten up the dish.

• Cheddar Cheese: A must-have for its melty goodness; sharp cheddar works best for bold flavor.

• Garlic Powder: For that extra punch; fresh minced garlic can be used if preferred.

• Salt and Pepper: Essential seasonings that elevate every layer of flavor in your casserole.

• Beef Broth: Adds moisture and enhances the savory taste throughout the dish.

• Sour Cream: Mixes into the potatoes for creaminess; Greek yogurt is a great substitute too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole bakes evenly while you prepare everything else.

Prepare Your Potatoes: Peel and slice about 4-5 medium-sized potatoes into thin rounds. Aim for uniform slices so they cook evenly.

Sauté Vegetables and Meat: In a large skillet over medium heat, sauté diced onions and bell peppers until soft. Add ground beef and cook until browned; drain excess fat.

Add Seasoning and Broth: Stir in garlic powder, salt, pepper, and beef broth into the mixture. Let it simmer until heated through; this adds amazing flavor.

Layer It Up!: In a greased baking dish, layer half of the potatoes at the bottom. Spread half of the meat mixture over them followed by some cheddar cheese.

Bake Until Golden Brown: Repeat layering with remaining ingredients, finishing with cheese on top. Bake uncovered for about 45 minutes or until golden brown on top.

And there you have it! Your Cheesesteak Potato Casserole is ready to dazzle friends and family alike! Serve hot and watch as everyone digs in with delight. Enjoy this easy-to-make comfort food anytime you’re craving something hearty!

Perfecting the Cooking Process

To achieve cheesy perfection, start by cooking your ground beef first, then layer potatoes and cheese before baking for a golden finish. For more inspiration, check out this Delicious Taco Bowl Recipe recipe.

Add Your Touch

Feel free to swap out the ground beef for turkey or add diced bell peppers for extra crunch and flavor in your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing this recipe with friends made my kitchen feel like a cozy gathering spot, filled with laughter and compliments about how delicious it turned out.

FAQ

Can I use frozen potatoes for this Cheesesteak Potato Casserole?

Yes, frozen potatoes can be used but adjust cooking time accordingly as they may need longer.

How do I make this dish spicier?

Add sliced jalapeños or a dash of hot sauce to give it a spicy kick.

What side dishes pair well with Cheesesteak Potato Casserole?

A simple green salad or garlic bread complements this rich casserole nicely.

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Cheesesteak Potato Casserole

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• Author: Valentina Rossi
• Total Time: 1 hour
• Yield: Serves 6

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Description

Cheesesteak Potato Casserole combines the satisfying flavors of seasoned beef, creamy potatoes, and melted cheese into a hearty dish that’s perfect for gatherings or weeknight dinners. This warm casserole bakes to golden perfection, filling your home with an irresistible aroma that will have everyone eagerly waiting for a taste. Easy to prepare and visually stunning, this comfort food is sure to become a favorite at your table.

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Ingredients

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• 4 medium russet potatoes, peeled and sliced thin
• 1 lb lean ground beef
• 1 large sweet onion, diced
• 1 cup bell peppers (red or green), diced
• 2 cups sharp cheddar cheese, shredded
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup beef broth
• ½ cup sour cream

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Instructions

1. Preheat oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large skillet over medium heat, sauté the onions and bell peppers until soft. Add the ground beef and cook until browned; drain excess fat.
4. Stir in garlic powder, salt, pepper, and beef broth into the meat mixture; let simmer for flavor.
5. In a greased baking dish, layer half of the sliced potatoes, followed by half of the meat mixture and some cheddar cheese.
6. Repeat layers with remaining ingredients, finishing with cheese on top.
7. Bake uncovered for about 45 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approx. 1 cup (240g)
• Calories: 385
• Sugar: 2g
• Sodium: 590mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg