Description
Caramelized Onion & Goat Cheese Pizza is a delightful blend of sweet and savory flavors, perfect for any occasion. The rich caramelization of onions paired with creamy goat cheese creates a gourmet experience right in your kitchen. This easy-to-make pizza will impress your family and friends, making it a go-to recipe for gatherings or cozy nights in. Enjoy the warm aroma and delicious taste that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 medium yellow onions (sliced)
- 4 oz creamy goat cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Prepare the pizza dough by rolling it into a thin 12-inch circle on a floured surface.
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring regularly until golden brown (about 15 minutes).
- Stir in balsamic vinegar and let simmer for an additional 2 minutes.
- Preheat your oven to 475°F (245°C). Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the caramelized onion mixture evenly over the dough and crumble goat cheese on top.
- Bake for 12-15 minutes or until the crust is golden brown and crispy.
- Remove from the oven, sprinkle fresh thyme over the top, let cool slightly, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg