Description
Caramelized Onion Butternut Squash Tart is a delightful blend of flavors that will warm your heart and impress your guests. With a flaky puff pastry crust, creamy butternut squash, and sweet caramelized onions, this dish is perfect for chilly evenings or festive gatherings. Easy to prepare, it serves as a stunning appetizer or main course that brings everyone together around the table.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups diced)
- 2 medium yellow onions (thinly sliced)
- 1 sheet puff pastry (thawed)
- 4 oz creamy goat cheese (crumbled)
- 1 tbsp fresh thyme leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and salt; sauté until golden brown.
- Stir in diced butternut squash and thyme; sauté for about 10 minutes until slightly softened.
- Roll out puff pastry on a floured surface and transfer to a tart pan.
- Spread the onion-squash mixture evenly over the pastry base, then sprinkle crumbled goat cheese on top and drizzle with balsamic vinegar.
- Bake for 25-30 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 tart (100g)
- Calories: 230
- Sugar: 4g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg