Irresistible Caramelized Onion Butternut Squash Tart Recipe

There’s something utterly magical about the moment you pull a freshly baked Caramelized Onion Butternut Squash Tart out of the oven. The rich, sweet aroma wafts through your kitchen, wrapping you in a warm embrace, while the golden crust glistens under the light like it just won a beauty pageant. Savory French Onion Potato Bake Each bite delivers a delightful crunch followed by the creamy sweetness of butternut squash and the savory depth of caramelized onions. French Onion Pasta Recipe It’s like a cozy hug for your taste buds, perfect for chilly evenings or festive gatherings. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.

I remember the first time I made this tart for my family during fall. The reactions were priceless—my brother declared it “life-changing,” while my mom insisted I make it every week! Whether you’re hosting a dinner party or simply treating yourself to a comforting meal at home, this dish promises to impress and satisfy even the pickiest eaters at your table. Hawaiian Chicken Sheet Pan Meal.

Sharing this dish with friends always brings smiles and second helpings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squashes without blemishes; they should feel heavy for their size.

• Onions: I prefer yellow onions for their sweetness; they caramelize beautifully when cooked slowly.

• Puff Pastry: Use store-bought for convenience; it saves time without compromising flavor.

• Goat Cheese: Opt for creamy goat cheese to add tanginess that complements the sweetness of squash.

• Fresh Thyme: Fresh herbs elevate flavors; choose vibrant green sprigs for best results.

• Olive Oil: High-quality extra virgin olive oil enhances taste; use it liberally for sautéing.

• Balsamic Vinegar: A splash adds depth; choose high-quality vinegar for maximum flavor impact.

• Salt & Pepper: Essential seasonings that tie all flavors together; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by preheating your oven to 400°F (200°C). Chop the butternut squash into small cubes and slice onions thinly, setting them aside.

Sauté the Onions: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced onions and some salt, stirring until they turn golden-brown and sweet-smelling.

Add Butternut Squash: Stir in diced butternut squash along with thyme leaves. Sauté until squash softens slightly—about 10 minutes should do.

Create Your Tart Base: Roll out the puff pastry on a floured surface until about 1/8 inch thick. Carefully transfer it to a tart pan, pressing gently into the corners.

Assemble Your Tart Filling: Spread sautéed onion and squash mixture evenly over the pastry base. Crumble goat cheese on top before drizzling with balsamic vinegar for extra zing.

Bake to Perfection!: Slide your tart into the oven and bake for 25-30 minutes until golden brown and puffy—a true feast for both eyes and stomach!

This Caramelized Onion Butternut Squash Tart is bound to become a staple in your home kitchen—a delicious blend of flavors that brings everyone together around the table! Zesty Lemon Caper Sauce.

Perfecting the Cooking Process

Start by caramelizing the onions until golden brown while roasting the butternut squash separately for optimal textures and flavors.

Add Your Touch

Feel free to swap out butternut squash for sweet potatoes or add crumbled feta cheese for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge up to three days. Reheat in the oven to preserve texture.

The first time I made this tart, my friends devoured it in minutes and demanded seconds—talk about a culinary confidence boost!

FAQ

Can I use frozen butternut squash for the tart?

Yes, frozen butternut squash works well; just ensure it’s thawed before using.

How can I make this tart vegetarian?

This recipe is already vegetarian; no meat ingredients are included.

What type of cheese pairs best with this tart?

Goat cheese or feta adds a delightful tanginess that complements the sweetness perfectly.

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Caramelized Onion Butternut Squash Tart

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Caramelized Onion Butternut Squash Tart is a delightful blend of flavors that will warm your heart and impress your guests. With a flaky puff pastry crust, creamy butternut squash, and sweet caramelized onions, this dish is perfect for chilly evenings or festive gatherings. Easy to prepare, it serves as a stunning appetizer or main course that brings everyone together around the table.

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Ingredients

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• 1 medium butternut squash (about 2 cups diced)
• 2 medium yellow onions (thinly sliced)
• 1 sheet puff pastry (thawed)
• 4 oz creamy goat cheese (crumbled)
• 1 tbsp fresh thyme leaves
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and salt; sauté until golden brown.
3. Stir in diced butternut squash and thyme; sauté for about 10 minutes until slightly softened.
4. Roll out puff pastry on a floured surface and transfer to a tart pan.
5. Spread the onion-squash mixture evenly over the pastry base, then sprinkle crumbled goat cheese on top and drizzle with balsamic vinegar.
6. Bake for 25-30 minutes or until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer/Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 tart (100g)
• Calories: 230
• Sugar: 4g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg