Description
Experience the ultimate cookie delight with these Butterfinger caramel crunch cookies. Each bite offers a heavenly blend of rich, buttery sweetness, crunchy Butterfinger pieces, and luscious caramel. Perfect for sharing at gatherings or enjoying during a cozy night in, these cookies will fill your kitchen with an irresistible aroma that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed (dark preferred)
- ½ cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chopped Butterfinger bars (about 4 fun-sized)
- 1 cup caramel bits or chewy caramel candies
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chopped Butterfingers and caramel bits.
- Drop dough balls onto prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg