Description
Burrata Caesar Salad Pizza is a delightful fusion of creamy burrata, fresh romaine, and zesty Caesar dressing atop a crispy pizza crust. This unique dish elevates your pizza night with vibrant flavors and textures that will impress your guests or satisfy your cravings. Whether for a cozy dinner or a festive gathering, this easy-to-make pizza is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb pizza dough
- 8 oz burrata cheese
- 2 cups romaine lettuce, torn
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts, toasted
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface until desired thickness.
- Transfer dough to a pizza stone or baking sheet. Spread Caesar dressing evenly over the base.
- Tear burrata into chunks and distribute over the pizza. Top with cherry tomatoes and romaine lettuce.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from oven and sprinkle with grated Parmesan and toasted pine nuts.
- Slice and serve warm with extra dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg