Irresistible Brownie Cookie Sandwiches with Cookie Dough Buttercream

The moment you sink your teeth into a brownie cookie sandwich with cookie dough buttercream, it’s like a sweet hug for your taste buds. Imagine rich, fudgy brownies embracing soft, chewy cookies filled with that dreamy, edible cookie dough frosting. delicious roasted cherry brownies The smell wafts through the kitchen, pulling everyone in like moths to a flame. For more inspiration, check out this lemon lavender cookies recipe.

I still remember the first time I made these decadent delights for a family gathering. The way my cousin’s eyes lit up was priceless, and let’s just say they didn’t last long on the dessert table! Perfect for birthdays, holiday parties, or just a Tuesday afternoon when you need comfort food.

I once made these for my friend’s birthday party and let’s just say, the empty plate told the story better than any of us could!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa for a deeper chocolate flavor that elevates your brownies.

• Granulated Sugar: Sweetens the batter perfectly; don’t skimp on this essential ingredient.

• Brown Sugar: Adds moisture and a slight caramel flavor to your cookies; it’s essential for that chewy texture. moist cinnamon zucchini bread.

• All-Purpose Flour: Provides structure; sift it for light and fluffy brownies.

• Baking Powder: This leavening agent ensures your cookies rise beautifully; check expiration date for best results.

• Salt: A pinch enhances all the flavors; never skip this step!

• Butter: Use unsalted butter for full control over seasoning; it brings richness to both the cookies and frosting.

• Eggs: Essential for binding; bring them to room temperature for better mixing.

• Vanilla Extract: Use pure vanilla for a fragrant boost of flavor in both components of this recipe.

• Chocolate Chips: Semi-sweet chips add indulgence and gooeyness; feel free to mix in different varieties!

• Edible Cookie Dough Mix: Pre-made or homemade, it adds that nostalgic flavor without any raw egg worries!

• Milk or Cream: For adjusting consistency in frosting; add gradually until you reach desired smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Brownie Batter: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large bowl, mix melted butter with cocoa powder until smooth.

Add Sugars and Eggs: Stir in granulated sugar and brown sugar until combined. Add eggs one at a time, mixing well after each addition. The batter should be glossy!

Mix Dry Ingredients In**: Gently fold in flour, baking powder, and salt until just combined; avoid overmixing to keep brownies fudgy.

Add Chocolate Chips**: Stir in chocolate chips until evenly distributed throughout the batter. You want pockets of melted goodness!

Bake the Brownies**: Pour batter into prepared pan and spread evenly. easy no bake cereal bars Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.

Prepare Cookie Dough Buttercream**: While brownies cool, beat together butter and cookie dough mix in another bowl until creamy. Gradually add powdered sugar and milk until smooth.

Now you’re ready to assemble those heavenly brownie cookie sandwiches!

Strong>Create Sandwiches**: Once brownies are cooled completely, cut them into squares. Spread cookie dough buttercream on one brownie square then top with another brownie square.

Enjoy your brownie cookie sandwiches with cookie dough buttercream! These delightful treats will be an instant hit wherever you serve them! cannoli cheesecake bars.

You Must Know

• Brownie cookie sandwiches with cookie dough buttercream are the ultimate indulgence
• The rich chocolatey brownie pairs perfectly with creamy frosting, creating a delightful texture contrast that will satisfy any sweet tooth
• Balance the flavors, and you’ll impress everyone at your next gathering

Perfecting the Cooking Process

Start by baking the brownies first, allowing them to cool while you prepare the cookie dough buttercream. This sequence saves time and ensures your brownies won’t crumble when assembling.

Add Your Touch

Feel free to swap out chocolate chips for nuts or use different extracts in your cookie dough buttercream. Adding a pinch of sea salt can elevate the flavors dramatically.

Storing & Reheating

Store brownie cookie sandwiches in an airtight container for up to a week. If freezing, wrap each sandwich tightly to prevent freezer burn and enjoy them later!

Chef's Helpful Tips

• To ensure a fudgy brownie, avoid overmixing your batter
• Use room temperature ingredients for a smoother buttercream texture
• Let brownies cool completely before adding frosting for perfect layering

I remember the first time I made brownie cookie sandwiches; my friends devoured them in minutes! Their smiles made all the effort worthwhile, proving that good food brings people together.

FAQ

What is the best way to store brownie cookie sandwiches with cookie dough buttercream?

For more inspiration, check out this sticky honey chicken recipe.

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Can I make the brownie cookies ahead of time?

Yes, you can prepare brownies in advance and frost them right before serving.

How do I fix crumbly brownie layers?

Ensure proper measuring of ingredients and don’t overbake your brownies; they should be soft and fudgy!

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Brownie Cookie Sandwiches with Cookie Dough Buttercream

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Savor the ultimate dessert experience with these brownie cookie sandwiches, featuring rich, fudgy brownies and creamy cookie dough buttercream. Perfect for any occasion, these delightful treats will satisfy your sweet cravings and impress your guests.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (melted)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup edible cookie dough mix
• 2 cups powdered sugar
• 2–4 tbsp milk or cream (for frosting)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and cocoa powder until smooth. Stir in granulated and brown sugars until combined.
3. Add eggs one at a time, mixing well after each addition. Fold in flour, baking powder, and salt until just combined; avoid overmixing.
4. Stir in chocolate chips until evenly distributed.
5. Pour batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
6. While cooling, beat together butter and cookie dough mix until creamy, then gradually add powdered sugar and milk until smooth.
7. Once brownies are completely cool, cut them into squares. Spread cookie dough buttercream on one brownie square and top with another.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (90g)
• Calories: 350
• Sugar: 28g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg