Description
Indulge in the warmth of freshly baked Brown Butter Toffee Cookies. With a crisp exterior and a chewy, gooey center, these cookies are infused with the rich, nutty aroma of brown butter and studded with toffee bits for an irresistible treat. Perfect for sharing at gatherings or enjoying solo, this recipe promises moments of joy with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant; let cool.
- In a mixing bowl, whisk together granulated sugar and brown sugar until fluffy.
- Add eggs one at a time and vanilla extract; mix until creamy.
- Sift together flour, baking soda, and salt; gradually mix into wet ingredients until combined.
- Fold in toffee bits and chocolate chips gently.
- Chill dough for at least 30 minutes, then preheat oven to 350°F (175°C).
- Scoop tablespoon-sized portions onto parchment-lined sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Cool on baking sheet before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg