Description
Indulge in the warm, buttery goodness of blueberry biscuits skillet, where fluffy biscuits meet the sweet-tart explosion of fresh blueberries. Perfect for brunch or a cozy breakfast at home, these biscuits are easy to make and will leave your family asking for seconds. Drizzled with honey and bursting with flavor, they transform any morning into a delightful occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk (or buttermilk)
- 1 cup fresh blueberries
- Honey (for drizzling)
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a cast-iron skillet.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Gradually stir in milk until just combined—avoid overmixing.
- Gently fold in fresh blueberries.
- Scoop generous dollops of dough into the skillet, spacing them apart.
- Bake for 15-20 minutes or until golden brown and fragrant.
- Drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 170
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg