Irresistible Blueberry Biscuits Skillet Recipe to Savor

Blueberry biscuits skillet is a delightful treat that combines the best of fluffy biscuits with the sweet tartness of blueberries. Imagine biting into a warm, buttery biscuit, bursting with juicy blueberries and drizzled with honey. delicious chicken waffles The aroma wafts through your kitchen, promising a delicious experience that will brighten up any morning. You might also enjoy this chicken and waffles with blueberry syrup recipe.

This dish holds a special place in my heart. I remember the first time I made blueberry biscuits skillet for my family; their faces lit up, as if I had just served them ambrosia. cozy autumn treats Whether it’s a cozy brunch or a lazy Sunday morning, these biscuits are perfect for sharing and creating new memories.

There was that one Sunday morning when I decided to surprise my family with these biscuits; my kids were so impressed that they claimed I was the best chef in the universe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for light and fluffy biscuits; it’s the foundation of your biscuit success.

• Baking Powder: Fresh baking powder is essential for proper rising; check the expiration date before using.

• Salt: A pinch brings out the sweetness in the blueberries; don’t skip this crucial flavor enhancer.

• Unsalted Butter: Cold butter gives your biscuits flakiness; cut it into small cubes before mixing.

• Milk: Whole milk makes for richer biscuits; feel free to substitute with buttermilk for extra tang.

• Fresh Blueberries: Choose plump, juicy blueberries for maximum flavor; frozen works too but may alter texture.

• Honey: Drizzle on top after baking for added sweetness and a beautiful glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below. crispy parmesan green beans.

Let’s Make it Together

Prep Your Skillet: Preheat your oven to 425°F (220°C). Lightly grease a cast-iron skillet or baking dish with butter to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This helps incorporate air and ensures even rising.

Add Butter and Milk: Cut cold butter into dry ingredients until it resembles coarse crumbs. Pour in milk gradually while stirring gently until combined—don’t overmix!

Fold in Blueberries: Carefully fold fresh blueberries into the dough without crushing them. This step ensures each biscuit is bursting with berry goodness.

Scoop and Bake: Use a spoon or ice cream scoop to drop generous dollops of dough into the skillet. Bake for 15-20 minutes until golden brown and fragrant.

Drizzle with Honey: Once out of the oven, drizzle honey over your warm blueberry biscuits skillet for added sweetness and shine before serving. spicy jalapeno popper soup.

Enjoy these blueberry biscuits skillet fresh from the oven! The combination of textures—from flaky biscuit layers to juicy berries—will have everyone coming back for seconds. Whether you’re hosting brunch or enjoying a quiet morning alone (with plenty of coffee), these beauties are sure to elevate your day! For more inspiration, check out this Pillsbury biscuit recipes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Combine dry ingredients first, then gently fold in blueberries, and bake until golden brown for best results.

Add Your Touch

Feel free to swap blueberries with raspberries or blackberries. Adding lemon zest can brighten the flavor and make them pop!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in a warm oven for that fresh-baked taste.

I remember the first time I made blueberry biscuits skillet for my friends; their compliments were so sweet, I almost forgot about dessert!

FAQ

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well but thaw them slightly before use for even distribution.

How do I know when the biscuits are done?

They should be golden brown on top and sound hollow when tapped lightly.

Can I make these biscuits ahead of time?

Absolutely! Prepare them ahead, then simply bake right before serving for freshness.

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Blueberry Biscuits Skillet

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warm, buttery goodness of blueberry biscuits skillet, where fluffy biscuits meet the sweet-tart explosion of fresh blueberries. Perfect for brunch or a cozy breakfast at home, these biscuits are easy to make and will leave your family asking for seconds. Drizzled with honey and bursting with flavor, they transform any morning into a delightful occasion.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter (cold, cubed)
• 3/4 cup whole milk (or buttermilk)
• 1 cup fresh blueberries
• Honey (for drizzling)

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Instructions

1. Preheat oven to 425°F (220°C) and lightly grease a cast-iron skillet.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut cold butter into the dry mixture until it resembles coarse crumbs.
4. Gradually stir in milk until just combined—avoid overmixing.
5. Gently fold in fresh blueberries.
6. Scoop generous dollops of dough into the skillet, spacing them apart.
7. Bake for 15-20 minutes or until golden brown and fragrant.
8. Drizzle with honey before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (60g)
• Calories: 170
• Sugar: 5g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg