Description
Blackberry Basil Ricotta Pizza is a delightful culinary adventure, combining the creamy richness of ricotta with the sweet-tart burst of blackberries and the aromatic freshness of basil.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup ripe blackberries
- 1/4 cup fresh basil leaves
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough to about 12 inches in diameter.
- Transfer the dough onto a baking sheet lined with parchment paper and spread ricotta cheese evenly over it, leaving a small border around the edges.
- Scatter fresh blackberries on top of the ricotta layer and season generously with salt and pepper.
- Drizzle olive oil over the assembled pizza.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and crispy.
- Allow cooling slightly before garnishing with fresh basil leaves, then slice and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg