Description

Baked Ranch Chicken is a delightful dish that promises juicy chicken with a crispy, zesty coating. This recipe combines tender chicken breasts with a flavorful ranch seasoning and crunchy panko breadcrumbs, making it an irresistible meal for any occasion. Perfect for busy weeknights or family gatherings, this dish not only satisfies your taste buds but also creates lasting memories around the dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 packet (1 oz) ranch seasoning mix
2 tbsp olive oil
1 cup panko breadcrumbs
Fresh parsley for garnish

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Instructions

Preheat your oven to 400°F (200°C).
Spray a baking dish with nonstick cooking spray. Arrange the chicken breasts in the dish and season with salt and pepper.
In a bowl, combine ranch seasoning, panko breadcrumbs, and olive oil until well mixed.
Coat each chicken breast generously with the breadcrumb mixture, pressing down to ensure it sticks.
Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 320
Sugar: 0g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 36g
Cholesterol: 90mg