Description
Baked Artichokes Stuffed with Parmesan and Garlic are a delightful culinary experience that combines the nutty richness of Parmesan with the aromatic flavor of garlic, all nestled inside tender artichoke leaves. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for dinner parties or cozy nights in. Your guests will be clamoring for more after just one bite!
Ingredients
Scale
- 4 medium fresh artichokes
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup plain or Italian-seasoned bread crumbs
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the artichokes under cold water, trim the stems, and remove tough outer leaves until you reach the tender inner leaves.
- In a bowl, combine Parmesan cheese, garlic, bread crumbs, olive oil, lemon juice, and parsley until well mixed.
- Stuff each artichoke generously with the mixture, packing it tightly between the leaves.
- Place stuffed artichokes in a baking dish and drizzle with additional olive oil.
- Bake for 30-35 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed artichoke (180g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg