Description
Authentic Greek Chicken Gyros are a delightful escape to the Mediterranean, featuring juicy, marinated chicken wrapped in warm pita and topped with fresh veggies and creamy tzatziki sauce. This recipe is perfect for any occasion, transporting your taste buds to sun-soaked shores with every bite. Easy to prepare and customizable, these gyros are sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 cup Greek yogurt
- Juice of 2 lemons
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup sliced onions
- 1 cup tzatziki sauce
Instructions
- In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Add chicken breasts and coat well. Marinate in the fridge for at least 1 hour or overnight.
- Combine Greek yogurt, shredded cucumber (excess moisture squeezed out), minced garlic, dill weed, lemon juice, salt, and pepper in a separate bowl. Chill until serving.
- Preheat grill or skillet over medium-high heat. Grill each side for about 5-7 minutes until fully cooked (internal temp should reach 165°F).
- Let the cooked chicken rest for a few minutes before slicing against the grain into thin strips.
- Layer sliced chicken in warm pita bread with fresh veggies and tzatziki sauce.
- Roll tightly or fold into pockets and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg