Irresistible Authentic Greek Chicken Gyros Recipe

There’s something magical about Authentic Greek Chicken Gyros that whisks you away to sun-drenched Mediterranean shores with every bite. Imagine succulent chicken, perfectly marinated and grilled, wrapped snugly in warm pita, drizzled with creamy tzatziki, and topped off with fresh veggies. Creamy Garlic Chicken pairing The aroma wafts through the air, making you feel like a culinary wizard conjuring up a feast fit for the gods. For more inspiration, check out this sticky honey chicken recipe recipe.

Growing up, my family had a tradition of hosting Greek-themed dinners. I can still hear the laughter and see my dad’s triumphant grin as he served up his famous gyros. Now, every time I make this dish, it brings back those cherished memories, reminding me of the joy that good food can bring. Pretzel Chicken for a twist Whether it’s a casual weeknight dinner or a festive gathering with friends, Authentic Greek Chicken Gyros never fail to impress.

I remember one memorable evening when my best friend took a bite of my gyros and declared them “life-changing.” I think she meant it—she went back for seconds and thirds! For more inspiration, check out this watermelon feta salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Greek Yogurt: Use thick yogurt for creamy tzatziki; it adds richness to your sauce. Zesty Chimichurri sauce.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and tenderizes the chicken.

• Olive Oil: A good quality extra virgin olive oil enhances the marinade and adds depth.

• Dried Oregano: Greek cuisine loves oregano; it infuses the chicken with aromatic goodness.

• Pita Bread: Look for soft pita pockets; they should be warm and pliable for wrapping.

• Fresh Vegetables (Tomatoes, Onions): Use ripe tomatoes and crisp onions for texture and color in your gyros.

• Tzatziki Sauce: A must-have condiment made from yogurt, cucumber, garlic, and dill—absolutely divine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Marinate the Chicken: Start by combining olive oil, garlic, lemon juice, oregano, salt, and pepper in a bowl. Add your chicken breasts, coat them well, and let them marinate in the fridge for at least an hour—preferably overnight for maximum flavor.

Prepare Tzatziki Sauce: While your chicken is soaking up all that yummy goodness, mix together Greek yogurt with shredded cucumber (squeeze out excess moisture), minced garlic, dill weed, lemon juice, salt, and pepper in another bowl. Chill it until serving time.

Cook the Chicken: Preheat your grill or skillet over medium-high heat. Grill each side of the marinated chicken for about 5-7 minutes or until fully cooked through. The exterior should be golden brown while remaining juicy inside.

Slice It Up!: Once cooked through (internal temp should be 165°F), let your chicken rest for a few minutes before slicing it into thin strips against the grain. This ensures tenderness in every bite.

Assemble Your Gyros: Grab your warm pita bread; layer on some sliced chicken followed by fresh veggies like lettuce or tomatoes. Don’t forget that glorious tzatziki sauce—more is always better here!

Serve & Enjoy!: Roll up your pita tightly like a burrito or fold it into a pocket if you prefer—and dive into this Mediterranean delight! Pair it with some crispy fries or a Greek salad to complete your meal.

Enjoy making these Authentic Greek Chicken Gyros that transport you straight to Greece! Foil pack meal ideas.

Perfecting the Cooking Process

To achieve tender and juicy chicken gyros, marinate your chicken overnight, sear it in a hot pan, then finish cooking in the oven for even heat distribution.

Add Your Touch

Feel free to experiment with the marinade by adding your favorite herbs or swapping yogurt with sour cream for a tangier taste.

Storing & Reheating

Store leftover gyros in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain juiciness.

It was at a family gathering where my cousin declared my gyros “life-changing.” Who knew that tossing some spices and chicken together could create such culinary magic?

FAQ

How long should I marinate the chicken?

Marinate your chicken for at least four hours or overnight for best flavor.

Can I use other meats for gyros?

Yes! Lamb, beef, or even tofu works well with this flavorful marinade.

What toppings are best with Greek chicken gyros?

Traditional toppings include tzatziki sauce, tomatoes, onions, and lettuce for that crunch!

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Authentic Greek Chicken Gyros

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Authentic Greek Chicken Gyros are a delightful escape to the Mediterranean, featuring juicy, marinated chicken wrapped in warm pita and topped with fresh veggies and creamy tzatziki sauce. This recipe is perfect for any occasion, transporting your taste buds to sun-soaked shores with every bite. Easy to prepare and customizable, these gyros are sure to impress family and friends alike.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves garlic, minced
• 1 cup Greek yogurt
• Juice of 2 lemons
• 3 tbsp extra virgin olive oil
• 2 tsp dried oregano
• 4 pita breads
• 1 cup diced tomatoes
• 1 cup sliced onions
• 1 cup tzatziki sauce

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Instructions

1. In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Add chicken breasts and coat well. Marinate in the fridge for at least 1 hour or overnight.
2. Combine Greek yogurt, shredded cucumber (excess moisture squeezed out), minced garlic, dill weed, lemon juice, salt, and pepper in a separate bowl. Chill until serving.
3. Preheat grill or skillet over medium-high heat. Grill each side for about 5-7 minutes until fully cooked (internal temp should reach 165°F).
4. Let the cooked chicken rest for a few minutes before slicing against the grain into thin strips.
5. Layer sliced chicken in warm pita bread with fresh veggies and tzatziki sauce.
6. Roll tightly or fold into pockets and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 gyro (approximately 300g)
• Calories: 540
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 120mg