Description

Apple Gouda Sausage Pasta is a delightful dish that perfectly marries the sweetness of apples with the creaminess of Gouda cheese and the savory goodness of sausage. This comforting pasta is not only a feast for the taste buds but also a visual treat, making it ideal for cozy dinners or festive gatherings. With its rich and velvety sauce, every bite promises a burst of flavor that will leave your guests asking for more!

Ingredients

Scale

8 oz penne pasta
12 oz apple chicken sausage, sliced
2 medium fresh apples, diced (preferably Granny Smith or Honeycrisp)
1 cup smoked Gouda cheese, shredded
1 cup heavy cream
1 medium onion, chopped
3 cloves garlic, minced
2 cups fresh spinach
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Boil salted water in a large pot. Cook the penne according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, warm the olive oil. Add chopped onion and minced garlic; sauté until translucent.
Stir in sliced sausage and cook until browned. Then add diced apples and cook for an additional 2 minutes.
Pour in heavy cream while stirring constantly. Let simmer for about 3-4 minutes until slightly thickened, then stir in shredded Gouda until melted.
Fold in fresh spinach until wilted, then add drained pasta to the skillet. Toss everything together until well combined.
Taste and adjust seasoning with salt and pepper as needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 620
Sugar: 8g
Sodium: 850mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg