Description
Indulge in the comforting flavors of autumn with these Apple Cider Caramel Cookies. Soft, chewy, and filled with a gooey caramel center, each bite offers a delightful blend of sweet and spicy notes that evoke memories of cozy family gatherings. Perfect for sharing, these cookies are sure to become a seasonal favorite that brightens any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup apple cider (preferably fresh)
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the apple cider until smooth.
- Gradually combine the dry ingredients with the wet mixture until just combined. Fold in half of the caramel sauce.
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Drizzle remaining caramel sauce over cooled cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg