Description
Apple Blondies are a delightful treat that fills your kitchen with a sweet, comforting aroma. With their gooey texture and spiced apple flavor, these blondies are perfect for any occasion—be it a family gathering or an afternoon snack. Simple to prepare and utterly delicious, they are sure to impress friends and family alike.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup chopped apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat until smooth.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until glossy.
- Add eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; then fold into the wet mixture.
- Gently incorporate chopped apples into the batter.
- Grease an 8×8 inch baking dish and pour in the batter, spreading evenly.
- Bake for 25-30 minutes until golden brown around the edges but still soft in the center.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg