There’s something magical about the sweet aroma of freshly baked Apple Blondies wafting through your kitchen, enticing friends and family to gather around. These delightful treats, with their gooey texture and warm flavors, are the perfect way to elevate any occasion or simply indulge in a cozy afternoon snack. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.
Remember that time you tried a new dessert and it turned out to be the highlight of your week? Well, these Apple Blondies are that dessert! Whether it’s a family gathering, a potluck, or just a Tuesday, these blondies promise to bring smiles and satisfy cravings like nothing else.
Why You'll Love This Recipe
- These Apple Blondies are incredibly easy to whip up, making them perfect for any baking novice
- The combination of buttery goodness and spiced apples creates an irresistible flavor explosion
- With their golden-brown color and warm scents, they’re as visually appealing as they are delicious
- They’re versatile too—serve them warm with ice cream or enjoy them plain for a delightful treat
I once made these Apple Blondies for a family reunion, and let me tell you, my cousin nearly proposed to me on the spot after tasting one.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use high-quality butter for that rich flavor; it makes all the difference in baked goods.
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Brown Sugar: Light or dark brown sugar adds moisture and depth of flavor; I prefer dark for extra caramel notes. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
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Granulated Sugar: A touch of white sugar helps balance sweetness; don’t skip this step!
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Eggs: Fresh eggs bind everything together beautifully; room temperature eggs work best for even mixing.
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All-Purpose Flour: Standard flour gives structure; make sure to measure accurately for best results.
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Baking Powder: This leavening agent ensures our blondies rise perfectly; check expiration dates for effectiveness.
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Cinnamon: The warm spice brings comforting flavors that complement the apples wonderfully.
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Chopped Apples: Choose firm apples like Granny Smith or Honeycrisp for a juicy bite; chop them into small pieces.
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Vanilla Extract: Pure vanilla extract is key here; it enhances all the other flavors beautifully.
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Salt: Just a pinch elevates all the sweet flavors; don’t underestimate its power!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly from start to finish.
Melt the Butter: In a medium saucepan over low heat, melt the butter gently until smooth and slightly bubbling. Be careful not to burn it!
Mix Sugars Together: In a large bowl, combine melted butter with brown sugar and granulated sugar. Stir until well blended and glossy—a little arm workout never hurt anyone!
Add in Eggs and Vanilla: Crack in your eggs one at a time while adding vanilla extract. Mix until everything is combined smoothly; no one likes clumps!
Sift Dry Ingredients Together: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold this mixture into your wet ingredients until just combined.
Add Chopped Apples: Gently fold in chopped apples using a spatula. Aim for an even distribution throughout the batter—everyone deserves apple goodness in every bite!
Pour into Baking Dish: Grease an 8×8 inch (20×20 cm) baking dish with butter or cooking spray. Pour in your batter and spread evenly with a spatula.
Bake Until Golden Brown: Place your dish in the preheated oven and bake for 25-30 minutes until edges are golden brown but center remains soft. The smell will be irresistible!
Allow them to cool before cutting into squares—you want those clean edges! Serve warm or at room temperature paired with whipped cream or ice cream if you’re feeling indulgent. strawberries and cream oats.
Enjoy these scrumptious Apple Blondies with friends or keep them all to yourself—I won’t tell!
You Must Know
- Apple blondies are the perfect blend of chewy and sweet
- Infused with cinnamon, they become a cozy treat to enjoy anytime
- The aroma fills your kitchen, making it feel like home
- Pair them with vanilla ice cream for an indulgent dessert experience!
Perfecting the Cooking Process
To make apple blondies, start by melting the butter first, then mix in sugars before adding eggs and vanilla. savory chicken avocado melt This sequence ensures a smooth batter for even baking.
Add Your Touch
Feel free to swap out apples for pears or add nuts for crunch. Drizzle some caramel on top to elevate flavors and impress your guests with your creativity.
Storing & Reheating
Store apple blondies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for a warm, gooey treat whenever you crave it.
Chef's Helpful Tips
- To achieve the best texture, avoid overmixing your batter once the flour is added
- Use fresh apples for extra moisture and flavor
- The key lies in not letting them cool completely before serving!
I remember my first batch of apple blondies; my friends devoured them within minutes, leaving just crumbs behind and begging for more recipes. pumpkin cupcakes for dessert Their laughter filled my kitchen as we reminisced about our childhood desserts. pumpkin spice cake recipe.
FAQ
What type of apples are best for apple blondies?
Granny Smith or Honeycrisp apples work beautifully due to their tartness and texture.
Can I freeze apple blondies?
Absolutely! Wrap them tightly and store in the freezer for up to three months.
How do I know when my apple blondies are done?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Apple Blondies
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
Description
Apple Blondies are a delightful treat that fills your kitchen with a sweet, comforting aroma. With their gooey texture and spiced apple flavor, these blondies are perfect for any occasion—be it a family gathering or an afternoon snack. Simple to prepare and utterly delicious, they are sure to impress friends and family alike.
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup chopped apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat until smooth.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until glossy.
- Add eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; then fold into the wet mixture.
- Gently incorporate chopped apples into the batter.
- Grease an 8×8 inch baking dish and pour in the batter, spreading evenly.
- Bake for 25-30 minutes until golden brown around the edges but still soft in the center.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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