Description
Indulge in these delightful almond flour cookies that perfectly blend crunchy and chewy textures with a sweet, nutty flavor. With their golden-brown exterior and soft interior, each bite is a warm reminder of home. Ideal for family gatherings or cozy nights in, these cookies are easy to make and can be customized with your favorite mix-ins. Enjoy the nostalgia of baking while creating delicious memories!
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips or dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, cream the granulated sugar and eggs until light and fluffy.
- Stir in the vanilla extract.
- Fold the dry mixture into the wet mixture until combined; do not overmix.
- Use a cookie scoop to drop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg