Description
Indulge in the irresistible charm of Almond Flour Cookies, where nutty richness meets chewy perfection. These gluten-free treats are a nostalgic nod to family gatherings, delivering a blend of buttery goodness and warm aromas that beckon everyone to share in the joy. Quick and easy to prepare, they are perfect for satisfying sweet cravings any time of day.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until combined; do not overmix.
- Fold in chocolate chips if desired.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow to cool slightly on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg