Description
Air Fryer Garlic Flatbread is the perfect blend of crispy edges and soft, fluffy texture, infused with irresistible garlic flavor. This easy-to-make flatbread not only elevates any meal but also serves as a delightful appetizer or side dish for gatherings. With its golden crust and enticing aroma, your family and friends will be reaching for seconds in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (around 110°F)
- 1 packet (2 ¼ tsp) instant yeast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- Fresh parsley (optional)
Instructions
- In a large bowl, mix flour, instant yeast, salt, and garlic powder.
- Add warm water and olive oil; stir until combined.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a cloth, and let rise for 30 minutes until doubled.
- Divide dough into portions and roll into circles or ovals.
- Preheat air fryer to 400°F (200°C).
- Cook flatbreads in batches for 5-7 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg