Description

This easy and creamy 4-Ingredient Green Bean Casserole is the perfect side dish for any occasion, from holiday feasts to cozy weeknight dinners. With its delightful combination of fresh green beans, rich cream of mushroom soup, crispy fried onions, and a splash of milk, this casserole is sure to impress your family and friends. Minimal prep time means you can focus on enjoying your meal together while savoring every comforting bite.

Ingredients

Scale

1 pound fresh green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup French fried onions

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
In a large bowl, mix the fresh green beans, cream of mushroom soup, milk, and half of the French fried onions until well combined.
Pour the mixture into the prepared baking dish and spread evenly.
Top with the remaining French fried onions.
Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 3g
Sodium: 480mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg